ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Shrimp Scampi with Beer

We added beer, lime and cilantro for a fresh and delicious spin on shrimp scampi that can be on the table in just 20 minutes.

Error occured While adding it to favorites X
CLOSE
 (4) 2 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

2
tablespoons butter
2
tablespoons olive oil
1 1/2
lb uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed)
6
cloves garlic, finely chopped
3
medium green onions, finely chopped (3 tablespoons)
1/4
cup beer or nonalcoholic beer
2
tablespoons lime juice
1
to 2 tablespoons Worcestershire sauce
Red pepper sauce, if desired
Salt and pepper
2
teaspoons finely chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute.
  • 2 Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper. Sprinkle with cilantro. Serve immediately.

EXPERT TIPS

Expert Tips

Mexican beer works well in this recipe.

If you like things spicy, the red pepper sauce adds a kick to these shrimp.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close