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Reviews & Comments

Shrimp Scampi with Beer
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. Beer, lime and cilantro put a new twist on an old favorite to make a quick and easy meal.
Prep: 20 MinTotal: 20 Min
1 - 2 of 2 Reviews
Posted 10/21/2011 10:48:27 AM REPORT ABUSE freedie said:
Rating:
I made this for my husband and son (I myself am not a seafood person) they both like it. It is a quick easy meal. I served it with rice. Of note, if you have a problem with eating garlic you may want to cut back on how much is asked for. The garlic is very strong. My son loves it that way.
This reply was: Helpful  Inspiring
Posted 6/18/2011 5:36:28 PM REPORT ABUSE CamasWA said:
Rating:
This was a great recipe! The only change I made was to add some mushrooms. For a side, I served angel hair pasta with the shrimp sauce over it. YUM!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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