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Shrimp, Sausage ’n Grits

Enjoy this shrimp and sausage mixture that’s served with corn grits – a delicious dinner that’s ready in 25 minutes.

Prep: 25 MinTotal: 25 Min

1 - 1 of 1 Reviews

Posted 5/23/2013 5:15:58 PM REPORT ABUSE imsomr said:

Rating:

This was excellent! I cooked the grits first. Then I cooked my frozen tri-bell peppers in oil with the sausage and garlic. After a few minutes I moved them to the side of the pan and cooked the shrimp. I had .5lb of shrimp and just eyeballed how much to sprinkle the seasonings.

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