Shrimp-Salsa Nachos

Put a spin on a Mexican favorite with shrimp and cocktail sauce. Microwaving makes the most of this 30-minute dish!

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Prep Time 30 min
Total Time 30 min
Servings 30

Ingredients

1: medium tomato, seeded, finely chopped (3/4 cup)

2: medium green onions, thinly sliced (2 tablespoons)

2: tablespoons chopped fresh cilantro

2: tablespoons seafood cocktail sauce

1/2: teaspoon red pepper sauce

30: scoop-shaped tortilla chips

2/3: cup finely shredded Mexican cheese blend (5 oz)

30: cooked small deveined peeled shrimp, thawed if frozen, tail shells removed

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Directions

1 In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
2 Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
3 Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.