Shrimp-Salsa Nachos

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 30

Ingredients

Ingredients

1
medium tomato, seeded, finely chopped (3/4 cup)
2
medium green onions, thinly sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons seafood cocktail sauce
1/2
teaspoon red pepper sauce
30
scoop-shaped tortilla chips
2/3
cup finely shredded Mexican cheese blend (5 oz)
30
cooked small deveined peeled shrimp, thawed if frozen, tail shells removed

Directions

Directions

  • 1 In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
  • 2 Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
  • 3 Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.

Notes










Tips

Expert Tips

Fill the little tortilla cups just before you serve them so they don’t get soggy.

Small salad shrimp are a good size for this appetizer.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Nacho
Calories
35
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
65mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.