Shrimp Salad with Zesty Dressing

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Dressing

1/3
cup ranch dressing
1/3
cup zesty cocktail sauce

Salad

1
bag (10 oz) torn romaine lettuce (about 7 cups)
1
cup thinly sliced English (seedless) cucumber
1
cup halved cherry tomatoes (about 1/2 pint)
24
cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
1
tablespoon chopped fresh chives
  • 1 In small bowl, beat dressing ingredients with whisk until blended.
  • 2 On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.

Expert Tips

Need a new kitchen gadget? A mandoline works well for quickly thinly slicing vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
510mg
510%;
Total Carbohydrate
12g
12%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
160%;
Vitamin C
25%;
Calcium
6%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.