Shrimp Salad with Zesty Dressing

Shrimp Salad with Zesty Dressing

Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Dressing
1/3
cup ranch dressing
1/3
cup zesty cocktail sauce
Salad
1
bag (10 oz) torn romaine lettuce (about 7 cups)
1
cup thinly sliced English (seedless) cucumber
1
cup halved cherry tomatoes (about 1/2 pint)
24
cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
1
tablespoon chopped fresh chives
  1. In small bowl, beat dressing ingredients with whisk until blended.
  2. On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Need a new kitchen gadget? A mandoline works well for quickly thinly slicing vegetables.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 510mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.