Shrimp Salad Sandwiches

Shrimp Salad Sandwiches

Enjoy these delicious shrimp salad sandwiches for a filling meal that’s ready in only 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

sandwiches

3
tablespoons reduced-fat mayonnaise or salad dressing
1
teaspoon soy sauce
1/2
teaspoon sugar
1/4
teaspoon ground ginger
1
can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed
1
medium green onion, sliced (1 tablespoon)
2
teaspoons butter, softened (do not use margarine)
4
slices whole wheat bread
1/2
medium cucumber, thinly sliced (3/4 cup)
  1. In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion.
  2. Spread butter on 1 side of 4 bread slices. Top 2 bread slices with cucumber slices. Spread about 1/3 cup shrimp mixture on cucumber slices; top with remaining bread.
Makes 2 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
Take advantage of fish and seafood that come in small packages. Shrimp, crabmeat and tuna are available in smaller cans, perfect for two-person households.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 330
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 130mg;
  • Sodium 760mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.