Shrimp Salad Italiano

Shrimp Salad Italiano

No cooking required! This flavorful pasta and seafood dish goes together in a flash.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
package (14 ounces) frozen precooked salad tortellini
3/4
to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
1/2
cup sliced ripe olives
1/4
cup chopped red onion
1/3
cup Italian dressing
  1. Thaw tortellini as directed on package.
  2. Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you love Italian flavors, go ahead and toss a tablespoon or two of capers into this hearty yet light salad. Serve it beside fresh fruit drizzled with lime and honey for a spectacular meal.
Variation
One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-ounce can of white beans, rinsed and drained, instead of the shrimp.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 4 g,),
  • Cholesterol 250 mg;
  • Sodium 580 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 3 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.