3/4
to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
1/2
cup sliced ripe olives
1/4
cup chopped red onion
1/3
cup Italian dressing
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Steps
1
Thaw tortellini as directed on package.
2
Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
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If you love Italian flavors, go ahead and toss a tablespoon or two of capers into this hearty yet light salad. Serve it beside fresh fruit drizzled with lime and honey for a spectacular meal.
One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-ounce can of white beans, rinsed and drained, instead of the shrimp.
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Nutrition Facts
Serving Size:1 Serving
Calories
340
Calories from Fat
160
Total Fat
18 g
Saturated Fat
4 g
Cholesterol
250 mg
Sodium
580 mg
Potassium
270 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
25 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
14%
14%
Iron
24%
24%
Exchanges:
1 Starch; 1 Vegetable; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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