No cooking required! This flavorful pasta and seafood dish goes together in a flash.
package (14 ounces) frozen precooked salad tortellini
to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
cup sliced ripe olives
cup chopped red onion
cup Italian dressing
Thaw tortellini as directed on package.
Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
If you love Italian flavors, go ahead and toss a tablespoon or two of capers into this hearty yet light salad. Serve it beside fresh fruit drizzled with lime and honey for a spectacular meal.
One pound cut-up cooked chicken or turkey works well in place of the shrimp. Or make it meatless by using a 15-ounce can of white beans, rinsed and drained, instead of the shrimp.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- 250 mg
- 580 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- 25 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.