Shrimp Salad Filling

Shrimp Salad Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery stalk
2
tablespoons lemon juice
1/4
teaspoon salt
1/8
teaspoon pepper
2
hard-cooked eggs, finely chopped
2
cans (4 ounces each) tiny shrimp, rinsed and drained
  1. Stir together all ingredients.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.