Shrimp Salad Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped celery stalk
2
tablespoons lemon juice
1/4
teaspoon salt
1/8
teaspoon pepper
2
hard-cooked eggs, finely chopped
2
cans (4 ounces each) tiny shrimp, rinsed and drained
  • 1 Stir together all ingredients.