Enjoy this stress free shrimp and rice salad that's ready in 40 minutes – a delicious meal!
SAVE ON THIS RECIPE!
Don't store tomatoes in the refrigerator. Cold temperatures ruin the flavor and make the flesh pulpy.
Experiment a little bit with this salad by using 3 cups of cooked couscous instead of rice.
Rice can be placed in an airtight container or resealable plastic food-storage bag and refrigerated up to 5 days or frozen up to 6 months.
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