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Shrimp Rice Salad

Enjoy this stress free shrimp and rice salad that's ready in 40 minutes – a delicious meal!

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

3
cups cold cooked rice
1/3
cup pitted ripe olives, cut in half
1/3
cup zesty Italian dressing
1/4
teaspoon pepper
4
medium green onions, sliced (1/4 cup)
2
medium tomatoes, chopped (1 1/2 cups)
3/4
pound cooked peeled deveined medium shrimp, thawed if frozen
Lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Toss all ingredients except lettuce.
  • 2 Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
170mg
170%;
Sodium
450mg
450%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Iron
28%;
Exchanges:
2 Starch; 2 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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