Looking for a Mexican dinner? Then check out these delicious shrimp quesadillas that are ready in 25 minutes.
flour tortillas (8 to 10 inches in diameter)
cups shredded Monterey Jack cheese with jalapeño peppers (8 ounces)
large tomato, chopped (1 cup)
cup real bacon pieces (from 2-ounce jar)
package (4 ounces) frozen cooked salad shrimp, rinsed and thawed
Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.
Want to serve something more than chips and dip before dinner? Here's a quick and easy recipe for just that occasion! Change the flavors by making a few quesadillas with Monterey Jack cheese, several with Cheddar and some with mozzarella.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.