Shrimp Quesadillas

Shrimp Quesadillas

Looking for a Mexican dinner? Then check out these delicious shrimp quesadillas that are ready in 25 minutes.

Prep Time

08

Minutes

Total Time

25

Minutes

Makes

8

servings

8
flour tortillas (8 to 10 inches in diameter)
2
cups shredded Monterey Jack cheese with jalapeƱo peppers (8 ounces)
1
large tomato, chopped (1 cup)
1/2
cup real bacon pieces (from 2-ounce jar)
1
package (4 ounces) frozen cooked salad shrimp, rinsed and thawed
  1. Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
  2. Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
  3. Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & Eat!
Want to serve something more than chips and dip before dinner? Here's a quick and easy recipe for just that occasion! Change the flavors by making a few quesadillas with Monterey Jack cheese, several with Cheddar and some with mozzarella.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 7g,),
  • Cholesterol 60mg;
  • Sodium 640mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.