Shrimp Primavera Alfredo

Shrimp Primavera Alfredo

The secret to this delicious pasta dish lies in an array of fresh vegetables, quick-cooking shrimp, and prepared Alfredo sauce, jazzed up with two simple ingredients.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

6
oz uncooked linguine or spaghetti
8
oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
1
cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise
1
cup sliced fresh mushrooms
1
box (9 oz) Green Giant® frozen sugar snap peas
1
bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed
1
container (10 oz) refrigerated Alfredo sauce
2
tablespoons chopped fresh chives
1
teaspoon grated lemon peel
  1. Cook and drain linguine as directed on package; cover to keep warm.
  2. Meanwhile, in 12-inch skillet, place asparagus, carrots, mushrooms, sugar snap peas and 1/2 cup water. Heat to boiling. Reduce heat to medium-low; cover and simmer 4 to 6 minutes or until vegetables are crisp-tender.
  3. Add shrimp; cook and stir 2 to 3 minutes or until shrimp are pink. Drain; return mixture to skillet.
  4. Stir in Alfredo sauce, chives and lemon peel. Simmer uncovered 2 to 4 minutes, stirring occasionally, until mixture is thoroughly heated. Serve over linguine. If desired, garnish with additional chives.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you want to reduce the fat and calories a bit, use reduced-fat Alfredo sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 190mg;
  • Sodium 630mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.