It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.
packages (4 ounces each) frozen cooked salad shrimp, thawed and drained
pints (4 cups) deli potato salad
medium green onions, chopped (1/4 cup)
tablespoon chopped fresh lemon thyme or regular thyme leaves
In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.
If fresh thyme is unavailable, use 1 teaspoon dried thyme leaves.
Lemon thyme is a variety of thyme that has a pleasing hint of lemon that goes well with seafood and chicken.
Look for a variety of potato salads in the deli section. They will all work well in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.