Shrimp Potato Salad

It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

2
packages (4 ounces each) frozen cooked salad shrimp, thawed and drained
2
pints (4 cups) deli potato salad
4
medium green onions, chopped (1/4 cup)
1
tablespoon chopped fresh lemon thyme or regular thyme leaves

  • 1 In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.

Expert Tips

If fresh thyme is unavailable, use 1 teaspoon dried thyme leaves.

Lemon thyme is a variety of thyme that has a pleasing hint of lemon that goes well with seafood and chicken.

Look for a variety of potato salads in the deli section. They will all work well in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
4g,
4%
),
Cholesterol
130mg
130%;
Sodium
760mg
760%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
24%;
Calcium
6%;
Iron
14%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.