Shrimp Potato Salad

Shrimp Potato Salad

It's 10-minute magic! Turn deli potato salad into a shrimp salad you can serve to company.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
packages (4 ounces each) frozen cooked salad shrimp, thawed and drained
2
pints (4 cups) deli potato salad
4
medium green onions, chopped (1/4 cup)
1
tablespoon chopped fresh lemon thyme or regular thyme leaves
  1. In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If fresh thyme is unavailable, use 1 teaspoon dried thyme leaves.
Did You Know
Lemon thyme is a variety of thyme that has a pleasing hint of lemon that goes well with seafood and chicken.
Purchasing
Look for a variety of potato salads in the deli section. They will all work well in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 4g,),
  • Cholesterol 130mg;
  • Sodium 760mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 3g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.