1
package (8 ounces) frozen cooked medium shrimp (1 1/2 cups), thawed and tails removed
1/4
cup grated Parmesan cheese
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Steps
1
Heat oil in 12-inch skillet over medium-high heat. Cook bell pepper, onions and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
2
Stir in pasta, dill weed, lemon peel, salt, broth and water. Heat to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until pasta is tender.
3
Stir in spinach and shrimp. Cook 2 to 3 minutes or until shrimp are tender. Sprinkle with cheese.
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You can also use fresh shrimp, if you like. You'll need just over half a pound of shrimp in shells. Remove the shells and tails. Cook until shrimp are pink and firm.
Serve with garlic bread and a tossed salad made of your favorite greens. If you like, add a plate of sliced home-grown tomatoes.
The term Florentine is a reference to the cooking style of Florence, Italy. Typically, dishes with á la Florentine or Florentine in the title are served on a bed of spinach and topped with a rich, cheesy sauce. This skillet meal has the spinach stirred in at the end for an all-in-one meal!
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Nutrition Facts
Serving Size:1 Serving
Calories
365
Calories from Fat
70
Total Fat
8g
Saturated Fat
2g
Cholesterol
115mg
Sodium
1000mg
Total Carbohydrate
48g
Dietary Fiber
3g
Protein
25g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Vegetable;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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