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Shrimp, Peas and Pesto Pasta

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!

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 (3) 4 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
package (9 oz) refrigerated linguine
1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1
container (7 oz) refrigerated basil pesto
2
cups Green Giant™ Valley Fresh Steamer® frozen sweet peas (from 12-oz bag), thawed
1/4
cup shredded Parmesan cheese (1 oz)

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LOCATION

Directions

  • 1 Cook linguine as directed on package. Drain, reserving 1/3 cup of the cooking water. Rinse linguine with hot water; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook shrimp with 1 tablespoon of the pesto over medium-high heat 2 to 3 minutes, stirring frequently, until shrimp are pink. Add peas; cook 2 to 3 minutes or until thoroughly heated.
  • 3 Stir remaining pesto and 1/3 cup reserved cooking water into linguine; toss with shrimp and peas. Spoon into 4 bowls; top each with 1 tablespoon cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
175mg
175%;
Sodium
870mg
870%;
Total Carbohydrate
46g
46%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
8%;
Calcium
30%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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