Shrimp, Peas and Pesto Pasta

Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 4 )

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Posted 4/21/2013 7:07:19 PM REPORT ABUSE The_Burtons said:

Rating:

We make a variation of this recipe . . . one slight difference is we add the frozen peas at the very end but don't actually 'cook' them but let them warm up from the heat of the pasta. It keeps the peas from loosing their deep green color and fresh taste. This can be made with any kind of pasta too for more fun variations.

This reply was: Helpful Inspiring

Posted 4/21/2013 5:46:38 PM REPORT ABUSE CHRISBENGE said:

Rating:

Quick and simple I gave it 4 out of 5 stars. It's so easy and it's just as delicious with or without the shrimp. I've changed up the shrimp with crab and scallops. They've all turned out great.

This reply was: Helpful Inspiring

Posted 9/25/2012 8:15:49 AM REPORT ABUSE Zon said:

Rating:

This recipe turned out GREAT! I don't eat seafood, and I was looking for an easy shrimp recipe to make for my husband! This recipe was it! it's incredibly easy and delicious! already made it many times and my hubby just loves it!

This reply was: Helpful Inspiring