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Shrimp Pasta Salad With Fresh Fruit Salsa
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-
Prep
30
min
-
Total
30
min
-
Servings
6
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Ingredients
-
2
cups uncooked farfalle (bow-tie) pasta (4 ounces)
-
1
head Boston lettuce
-
1
medium cucumber, cut lengthwise in half, then sliced crosswise
-
12
ounces cooked (peeled and deveined) large shrimp
-
1
avocado, sliced
Fresh Fruit Salsa
-
1/2
cup coarsely chopped pineapple
-
1/2
cup coarsely chopped strawberries
-
1
teaspoon grated orange peel
-
2
tablespoons orange juice
-
1
tablespoon olive or vegetable oil
-
1/4
teaspoon salt
-
1/8
teaspoon white pepper
-
2
kiwifruit, peeled and coarsely chopped
-
1
small jalapeño chile, chopped
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Steps
-
1
Mix all ingredients for Fresh Fruit Salsa.
-
2
Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
3
Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 230
- Calories from Fat
- 70
- Total Fat
- 8g
- Cholesterol
- 110mg
- Sodium
- 220mg
- Total Carbohydrate
- 26g
- Protein
- 16g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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