Shrimp Pasta Salad With Fresh Fruit Salsa

Shrimp Pasta Salad With Fresh Fruit Salsa

Looking for a light and refreshing salad? Try this intriguing combination with either fresh or frozen cooked shrimp.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cups uncooked farfalle (bow-tie) pasta (4 ounces)
1
head Boston lettuce
1
medium cucumber, cut lengthwise in half, then sliced crosswise
12
ounces cooked (peeled and deveined) large shrimp
1
avocado, sliced
Fresh Fruit Salsa
1/2
cup coarsely chopped pineapple
1/2
cup coarsely chopped strawberries
1
teaspoon grated orange peel
2
tablespoons orange juice
1
tablespoon olive or vegetable oil
1/4
teaspoon salt
1/8
teaspoon white pepper
2
kiwifruit, peeled and coarsely chopped
1
small jalapeño chile, chopped
  1. Mix all ingredients for Fresh Fruit Salsa.
  2. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  3. Divide lettuce leaves among serving plates. Arrange pasta, cucumber, shrimp and avocado on lettuce-lined plates. Serve with salsa.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,),
  • Cholesterol 110mg;
  • Sodium 220mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
  • Protein 16g;
*Percent Daily Values are based on a 2,000 calorie diet.
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