Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.
If you and your family are adventurous eaters, you may enjoy trying chèvre (goat) cheese in place of the feta cheese in this recipe.
Fresh basil should not be kept in the refrigerator because it easily turns brown. Place stems of basil in glass of water, and keep on the counter for up to five days.
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