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Steps
1
Heat oven to 350°F. Cook pasta as directed on package; drain.
2
In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
3
Bake 15 to 20 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:1 Serving
Calories
380
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
115mg
38%
Sodium
610mg
25%
Total Carbohydrate
64g
21%
Dietary Fiber
4g
16%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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