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Shrimp, Pasta and Pepper Bake
package (16 oz) uncooked mostaccioli pasta
cup red bell pepper strips
cup green bell pepper strips
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
package (12 oz) frozen shelled deveined cooked small shrimp, thawed
can (8 oz) Muir Glen™ organic tomato sauce
jar (4.5 oz) sliced mushrooms, drained
teaspoon dried oregano leaves
teaspoon crushed red pepper flakes
cup grated Parmesan cheese
Heat oven to 350°F. Cook pasta as directed on package; drain.
In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
Bake 15 to 20 minutes or until thoroughly heated.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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