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Shrimp, Pasta and Pepper Bake

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1 Comments
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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 1
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Looking for a hearty shrimp and pasta bake using Green Giant® mushrooms? Then check out this great dinner filled with veggies.

Ingredients

1
package (16 oz) uncooked mostaccioli pasta
1/2
cup red bell pepper strips
1/2
cup green bell pepper strips
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
package (12 oz) frozen shelled deveined cooked small shrimp, thawed
1
can (8 oz) Muir Glen™ organic tomato sauce
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
teaspoon dried oregano leaves
1/4
teaspoon crushed red pepper flakes
1/4
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Cook pasta as directed on package; drain.
  • 2 In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
  • 3 Bake 15 to 20 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
115mg
38%
Sodium
610mg
25%
Total Carbohydrate
64g
21%
Dietary Fiber
4g
16%
Sugars
6g
6%
Protein
25g
25%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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