Shrimp Paella Salad

You've netted a great dinner salad that can be on the table in less than 30 minutes!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

4
slices bacon, cut up
1
clove garlic, finely chopped
2
cups cooked rice
1
cup Green Giant™ Steamers™ frozen sweet peas, cooked and drained
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)
2
tablespoons lemon juice
1/4
teaspoon paprika
4
to 6 drops red pepper sauce
1
package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
Lettuce leaves

  • 1 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
  • 2 Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
  • 3 Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

Expert Tips

Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.

Prepare the salad up to a day ahead of time, and store covered in the refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
175mg
175%;
Sodium
660mg
660%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
30%;
Calcium
6%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.