Shrimp Paella Salad

Shrimp Paella Salad

You've netted a great dinner salad that can be on the table in less than 30 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
slices bacon, cut up
1
clove garlic, finely chopped
2
cups cooked rice
1
cup Green Giant™ Steamers™ frozen sweet peas, cooked and drained
1/3
cup chopped drained roasted red bell peppers (from 7-oz jar)
2
tablespoons lemon juice
1/4
teaspoon paprika
4
to 6 drops red pepper sauce
1
package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
Lettuce leaves
  1. In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
  2. Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
  3. Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.
Do-Ahead Tip
Prepare the salad up to a day ahead of time, and store covered in the refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 175mg;
  • Sodium 660mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.