You've netted a great dinner salad that can be on the table in less than 30 minutes!
slices bacon, cut up
clove garlic, finely chopped
cups cooked rice
cup Green Giant™ Steamers™ frozen sweet peas, cooked and drained
cup chopped drained roasted red bell peppers (from 7-oz jar)
tablespoons lemon juice
to 6 drops red pepper sauce
package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.
Prepare the salad up to a day ahead of time, and store covered in the refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.