Shrimp Paella Salad

You've netted a great dinner salad that can be on the table in less than 30 minutes!

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( 10 Ratings)

10 Ratings

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

4: slices bacon, cut up

1: clove garlic, finely chopped

2: cups cooked rice

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked and drained

1/3: cup chopped drained roasted red bell peppers (from 7-oz jar)

2: tablespoons lemon juice

1/4: teaspoon paprika

4: to 6 drops red pepper sauce

1: package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained

: Lettuce leaves

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Directions

1 In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
2 Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
3 Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

EXPERT TIPS

Expert Tips

Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.

Prepare the salad up to a day ahead of time, and store covered in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 175mg; 175%;
Sodium: 660mg; 660%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 30%;
Calcium: 6%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;