Shrimp ’n Sugar Peas Lo Mein

Shrimp ’n Sugar Peas Lo Mein

Enjoy this one-dish skillet dinner made using Betty Crocker® chicken, peas and shrimp ready in 20 minutes. Perfect if you love Asian cuisine.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
tablespoon sesame oil
1/4
cup chunky peanut butter
1
(5.1 oz) box Betty Crocker® Asian Chicken Helper® chicken lo mein
1
cup fresh sugar snap peas, strings removed if desired
1/2
lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed
  1. In 10-inch skillet, heat oil and peanut butter over medium heat just until peanut butter melts. Stir in noodles (from Chicken Helper box) until coated. Stir in 2 1/4 cups water and the sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally.
  2. Reduce heat; stir in peas. Cover; simmer 6 minutes, stirring occasionally. Stir in shrimp. Cover; simmer 4 to 5 minutes longer or until noodles are tender.
Makes 4 servings (1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Stir in 1/4 teaspoon crushed red pepper flakes to add a little spice.
Purchased shredded carrots are an easy way to add color to this dish. Stir in with the shrimp.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 740mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.