Shrimp, Melon and Pineapple Kabobs

Shrimp, Melon and Pineapple Kabobs

Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

16

kabobs

16
(6-inch) bamboo skewers
Sauce
3
tablespoons honey
4
teaspoons teriyaki sauce
1
teaspoon lemon juice
Kabobs
1
lb uncooked deveined peeled large shrimp
16
(1-inch) cantaloupe cubes
16
(1-inch) honeydew melon cubes
16
(1-inch) fresh pineapple pieces
Pineapple slices, if desired
  1. Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.
  2. Set oven control to broil. Place kabobs on broiler pan with tops 4 to 6 inches from heat. Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.
Makes 16 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Thread the kabobs on skewers early in the day. Then cover them with plastic wrap and refrigerate until ready to broil.
To grill: Oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce; cook 8 to 10 minutes or until shrimp turn pink, turning twice and brushing frequently with sauce.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 50
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 110mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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