Shrimp, Melon and Pineapple Kabobs

Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.

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Prep Time 20 min
Total Time 50 min
Servings 16

Ingredients

16: (6-inch) bamboo skewers

Sauce

3: tablespoons honey

4: teaspoons teriyaki sauce

1: teaspoon lemon juice

Kabobs

1: lb uncooked deveined peeled large shrimp

16: (1-inch) cantaloupe cubes

16: (1-inch) honeydew melon cubes

16: (1-inch) fresh pineapple pieces

: Pineapple slices, if desired

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Directions

1 Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.
2 Set oven control to broil. Place kabobs on broiler pan with tops 4 to 6 inches from heat. Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.

EXPERT TIPS

Expert Tips

Thread the kabobs on skewers early in the day. Then cover them with plastic wrap and refrigerate until ready to broil.

To grill: Oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce; cook 8 to 10 minutes or until shrimp turn pink, turning twice and brushing frequently with sauce.

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