Shrimp Louis Platter Salad

Shrimp Louis Platter Salad

Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

4
cups shredded Chinese (napa) cabbage
1
lb. shelled deveined cooked large shrimp
1/2
cup purchased real bacon pieces
1/2
cup chopped red bell pepper
1
avocado, peeled, pitted and sliced
1
cup purchased Thousand Island salad dressing
  1. On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Cooked shrimp can be purchased at your supermarket's seafood counter. You may also use frozen cooked shrimp that has been thawed. Jars of real bacon pieces are found near the salad dressings at the supermarket.
Kitchen Tip
Cut avocado turns brown quickly, so peel and slice the avocado just before assembling this salad. to keep the avocado slices bright green, brush them with a little lemon juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 5g,),
  • Cholesterol 170mg;
  • Sodium 830mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1/2 Vegetable;
    • 3 Very Lean Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.