Dress your cabbage and shrimp salad with Thousand Island dressing for a heaping dinner that's ready in just 15 minutes.
cups shredded Chinese (napa) cabbage
lb. shelled deveined cooked large shrimp
cup purchased real bacon pieces
cup chopped red bell pepper
avocado, peeled, pitted and sliced
cup purchased Thousand Island salad dressing
On large serving platter, arrange cabbage, shrimp, bacon, bell pepper and avocado. Drizzle dressing over salad.
Cooked shrimp can be purchased at your supermarket's seafood counter. You may also use frozen cooked shrimp that has been thawed.
Jars of real bacon pieces are found near the salad dressings at the supermarket.
Cut avocado turns brown quickly, so peel and slice the avocado just before assembling this salad. to keep the avocado slices bright green, brush them with a little lemon juice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 3 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.