Shrimp in Melon Salad

Need a cool salad? You can toss a simple seafood salad together in a snap.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

2: small honeydew melons or cantaloupe

1/3: cup plain lowfat yogurt

2: tablespoons mayonnaise or salad dressing

2: teaspoons chopped fresh or 1/2 teaspoon dried dill weed

1: teaspoon sugar

1/2: teaspoon grated lemon peel

1: small cucumber, thinly sliced (1 cup)

3/4: pound frozen cooked medium shrimp, thawed

1/4: cup sliced almonds

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Directions

1 Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top. Chop melon and drain thoroughly.
2 In large bowl, mix yogurt, mayonnaise, dill weed, sugar and lemon peel. Stir in chopped melon, cucumber and shrimp. Spoon one-fourth shrimp mixture into each melon half. Sprinkle with almonds. Serve immediately.