Shrimp in Melon Salad

 

2

small honeydew melons or cantaloupe

1/3

cup plain lowfat yogurt

2

tablespoons mayonnaise or salad dressing

2

teaspoons chopped fresh or 1/2 teaspoon dried dill weed

1

teaspoon sugar

1/2

teaspoon grated lemon peel

1

small cucumber, thinly sliced (1 cup)

3/4

pound frozen cooked medium shrimp, thawed

1/4

cup sliced almonds

• 1 Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top. Chop melon and drain thoroughly.
• 2 In large bowl, mix yogurt, mayonnaise, dill weed, sugar and lemon peel. Stir in chopped melon, cucumber and shrimp. Spoon one-fourth shrimp mixture into each melon half. Sprinkle with almonds. Serve immediately.