Shrimp Gumbo

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

1/4
cup butter or margarine
2
medium onions, sliced
1
medium green bell pepper, cut into thin strips
2
cloves garlic, finely chopped
2
tablespoons all-purpose flour
3
cups beef broth
1/2
teaspoon red pepper sauce
1/4
teaspoon salt
1/4
teaspoon pepper
1
dried bay leaf
1
box (10 oz) frozen cut okra, thawed and drained
1
can (14.5 oz) whole tomatoes, undrained
1
can (6 oz) tomato paste
1
lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3
cups hot cooked rice
1/4
cup chopped fresh parsley

Directions

Directions

  • 1 In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
  • 2 Stir in remaining ingredients except shrimp, rice and parsley, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  • 3 Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (about 1 1/2 cups)
Calories
320
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
1120mg
1120%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
45%;
Calcium
10%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.