We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Shrimp Fried Rice

 2 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Who needs takeout when you can whip up our delicious Shrimp Fried Rice in only 30 minutes?

Angie McGowan Recipe by Angie McGowan
July 31, 2012

Ingredients

1
tablespoon sesame oil
2
eggs, slightly beaten
1
tablespoon olive oil
2
cups chopped fresh or frozen (thawed) broccoli
1
cup chopped carrots
1
cup fresh or frozen (thawed) snow pea pods
2
cups cold cooked white rice
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
3
tablespoons soy sauce
1
lb uncooked medium shrimp, peeled (tail shells removed), deveined
1
cup chopped green onions

Directions

  • 1 In wok or large skillet, heat sesame oil over medium heat. Cook eggs in oil, stirring constantly, until thickened but still moist. Remove eggs from skillet to plate; cover to keep warm.
  • 2 In same skillet, heat olive oil over medium-high heat. Add broccoli, carrots and pea pods; stir-fry until crisp-tender. Reduce heat to medium. Stir in rice, garlic, gingerroot and soy sauce. Add shrimp. Cook 5 to 7 minutes, stirring frequently, until rice is hot and shrimp are pink.
  • 3 Stir in scrambled eggs and green onions; cook 1 minute longer. Serve immediately.

Expert Tips

Brown rice is a nutritious option that can be used in this recipe.

Use your favorite combination of veggies in this fried rice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350.3
% Daily Value
Total Fat
10.9g
17%
Saturated Fat
2.1g
11%
Cholesterol
235.9mg
79%
Sodium
1376.8mg
57%
Total Carbohydrate
38.3g
13%
Dietary Fiber
3.7g
15%
Sugars
3.7g
Protein
24.5g
% Daily Value*:
Vitamin C
96.80%
97%
Calcium
14.90%
15%
Iron
20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close