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Shrimp Fettuccine Primavera

An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 11%

2 Stars 11%

1 Stars 11%

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

6: oz fettuccine, broken in half

8: oz uncooked deveined peeled medium shrimp

1 1/2: cups 1-inch pieces fresh asparagus (6 oz)

1: medium red bell pepper, cut into thin 2-inch strips

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4: cup milk

1/4: cup finely shredded fresh Parmesan cheese

1: teaspoon grated lemon peel

2: tablespoons lemon juice

1/4: teaspoon salt

1/4: teaspoon garlic-pepper blend

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Directions

1 In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.
2 In medium bowl, mix remaining ingredients. Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.

EXPERT TIPS

Expert Tips

To complete the meal, serve it with a tossed salad with Italian vinaigrette and a baguette. Try frozen peach or raspberry yogurt for dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 590mg; 590%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 40%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/22/2013 10:32:18 AM REPORT ABUSE Marjorie1946 said:

Rating:

It was easy but this was the worse meal Im ever made. The Lemon juice and yogurt curdled the sauce. What a mistake!. I will never make this again. My husband and I both hated it.

This reply was: Helpful Inspiring