Chicken or Pork Egg Rolls: Substitute shredded cooked chicken or pork for the shrimp.
Fold corner of egg roll skin closest to filling over filling, tucking point under.
Fold in and overlap right and left corners.
Brush remaining corner with egg; gently roll egg roll toward remaining corner and press to seal.
To make in oven, heat oven to 400°F. Spray cookie sheet with cooking spray. Place uncooked egg rolls, seam side down, on cookie spray. Bake 15 to 20 minutes or until golden brown.