Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?
SAVE ON THIS RECIPE!
To keep eggs from tipping over, cut a very thin slice from the rounded bottom of each egg half.
Very fresh eggs are difficult to peel when they are hard cooked. For easier peeling, use eggs that have been in the refrigerator the longest.
You can make these deviled eggs up to two days ahead, but add the cocktail sauce and green onions just before serving.
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