Shrimp Deviled Eggs

Shrimp Deviled Eggs

Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

deviled

6
eggs
2
medium green onions, thinly sliced (2 tablespoons)
1/4
cup reduced-fat mayonnaise or salad dressing
1
tablespoon white vinegar
1/4
teaspoon salt
1/4
teaspoon red pepper sauce
1/2
cup coarsely chopped cooked salad shrimp, thawed if frozen
1
tablespoon seafood cocktail sauce
  1. Place eggs in single layer in 2-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 18 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  2. Peel eggs; cut lengthwise in half. Slip out yolks; place in medium bowl. Mash yolks with fork until smooth. Reserve 1 teaspoon green part of onions for garnish. Stir mayonnaise, vinegar, salt, pepper sauce and remaining green onions into mashed yolks. Fold in shrimp.
  3. Fill egg whites with yolk mixture, heaping it lightly. Just before serving, top with cocktail sauce and reserved green onions.
Makes 12 deviled eggs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To keep eggs from tipping over, cut a very thin slice from the rounded bottom of each egg half.
Success
Very fresh eggs are difficult to peel when they are hard cooked. For easier peeling, use eggs that have been in the refrigerator the longest.
Do-Ahead
You can make these deviled eggs up to two days ahead, but add the cocktail sauce and green onions just before serving.

Nutrition Information:

1 Serving (1 Deviled Egg)
  • Calories 80
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 130mg;
  • Sodium 150mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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