Shrimp Crescent Bites

Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury® Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.

  • Prep Time 45 min
  • Total Time 0 min
  • Servings 24

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1 1/2
teaspoons curry powder
1/3
cup flaked coconut
1/4
cup apricot preserves
24
shelled deveined cooked medium shrimp
24
sprigs fresh cilantro

  • 1 Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
  • 2 Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
  • 3 Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
  • 4 To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.

Expert Tips

Stir a pinch of powdered ginger into the apricot jam instead of sprinkling the crescent dough with curry powder.

Use a small, fine-mesh strainer to sprinkle curry powder over the unrolled crescent dough.

Crescent dough is easy to cut with a long serrated knife such as a bread knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
55
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.