Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury® Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
teaspoons curry powder
cup flaked coconut
cup apricot preserves
shelled deveined cooked medium shrimp
sprigs fresh cilantro
Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
Stir a pinch of powdered ginger into the apricot jam instead of sprinkling the crescent dough with curry powder.
Use a small, fine-mesh strainer to sprinkle curry powder over the unrolled crescent dough.
Crescent dough is easy to cut with a long serrated knife such as a bread knife.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.