Shrimp Crescent Bites

Shrimp Crescent Bites

Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury® Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.

Prep Time

45

Minutes

Total Time

00

Minutes

Makes

24

appetizers

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 1/2
teaspoons curry powder
1/3
cup flaked coconut
1/4
cup apricot preserves
24
shelled deveined cooked medium shrimp
24
sprigs fresh cilantro
  1. Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
  2. Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
  3. Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
  4. To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Stir a pinch of powdered ginger into the apricot jam instead of sprinkling the crescent dough with curry powder.
Kitchen Tips
Use a small, fine-mesh strainer to sprinkle curry powder over the unrolled crescent dough.
Crescent dough is easy to cut with a long serrated knife such as a bread knife.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 55
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 130mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.