Shrimp Cones with Spicy Yogurt Sauce

Wow your family and friends with these cute Shrimp Cones!

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 16

Ingredients

Shrimp

1
lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined
1/4
cup finely chopped green onions (4 medium)
2
tablespoons chopped fresh cilantro
1
teaspoon grated lemon peel
1/4
cup olive oil
2
tablespoons lemon juice
1
tablespoon honey
1/8
teaspoon salt

Sauce

1
container (6 oz) Liberté® Méditerranée lemon yogurt
2
to 3 tablespoons Sriracha sauce
1
tablespoon chopped fresh cilantro

Cones

4
(8-inch) whole wheat tortillas, cut into fourths
16
wooden toothpicks
  • 1 In medium bowl, mix Shrimp ingredients. Cover; refrigerate at least 2 hours but no longer than 8 hours to marinate.
  • 2 Drain shrimp, discarding marinade. Heat 12-inch nonstick skillet over medium-high heat; add shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp turn pink.
  • 3 In small bowl, stir Sauce ingredients until well blended.
  • 4 Heat oven to 350°F. Shape tortilla wedges into cone shapes; secure each with toothpick. Place on ungreased cookie sheet. Bake 3 to 5 minutes or until light golden around edges.
  • 5 Place about 3 shrimp inside of each cone; drizzle 1 tablespoon sauce over shrimp in each cup.

Expert Tips

One container Greek plain yogurt can be substituted for the lemon for a less sweet flavor.

Marinate the shrimp 1 day ahead. Prepare as directed, cover and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Shrimp Cone
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
280mg
280%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.