Shrimp Cocktail Salad

Shrimp Cocktail Salad

Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1/3
cup mayonnaise
3
tablespoons seafood cocktail sauce
3/4
lb. frozen shelled deveined cooked bay shrimp, thawed
1
cup coarsely chopped celery
3
tablespoons coarsely chopped dill pickle
6
cups shredded leaf lettuce
  1. In small bowl, combine mayonnaise and cocktail sauce; blend well.
  2. In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
  3. To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with lemon wedges on the side.
Healthy Hint
To reduce the fat by about 9 grams per serving, use light mayonnaise instead of regular mayonnaise.
Serving Suggestion
Serve this salad with Bloody Marys. For convenience, use a mix, prepared with or without alcohol. Pour it over ice and garnish each drink with a 4-inch piece of celery.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 3g,),
  • Cholesterol 175mg;
  • Sodium 560mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.