Shrimp Claws Salad

Shrimp Claws Salad

Looking for a seafood dinner for Halloween? Then check out this flavorful shrimp salad creatively arranged in claw shape.

Prep Time

40

Minutes

Total Time

2:40

Hrs:Mins

Makes

8

servings

1/4
cup seafood seasoning
3
lb uncooked medium shrimp in shells
3/4
cup finely chopped celery
1/2
cup finely chopped onion
1/3
cup mayonnaise
2
tablespoons capers, drained
2
teaspoons grated lemon peel
2
tablespoons lemon juice
3/4
teaspoon lemon-pepper seasoning
Chopped avocado, if desired
Chopped fresh cilantro, if desired
  1. In Dutch oven, heat 12 cups water and seafood seasoning to boiling. Add shrimp. Cook uncovered 3 to 5 minutes or until shrimp are pink; drain.
  2. Peel shrimp, leaving tails on 24 shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Chop remaining shrimp. In large bowl, mix chopped shrimp and remaining ingredients except avocado and cilantro. Cover; refrigerate 2 hours. Chill shrimp with tails separately.
  3. Evenly divide shrimp salad among 8 footed serving dishes. Garnish with avocado and cilantro. Hang 3 reserved shrimp with tails around rim of each dish to look like claws.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 194
    • Total Fat 9g
      • (Saturated Fat 1g,),
    • Sodium 1364mg;
    • Total Carbohydrate 3g
      • (Dietary Fiber 1/2g,
    • Protein 23g;
    Percent Daily Value*:
      Exchanges:
      • 3 Very Lean Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.