Reviews & Comments

(31 Ratings)

31 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Shrimp-Cheese Bites

Make these delectable little bites in large batches. You may find you can’t wait for a party before sneaking them from the freezer to reheat and nibble!

Prep: 15 MinTotal: 35 Min

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1 - 3 of 3 Reviews

Posted 5/11/2008 6:56:54 PM REPORT ABUSE TATY'S said:

Rating:

Didn't work for me at all. I think the final result need more flavor, maybe seasoning the shrimp would help. I made that recipe for my family, nobody like it.

This reply was: Helpful Inspiring

Posted 1/28/2008 2:14:33 PM REPORT ABUSE Befestive said:

Rating:

These were too doughy. I think less flour should be used. They taste like bisquik with a lttle shrimp aded. You can't taste the cheese at all. They are very bland.

This reply was: Helpful Inspiring

Posted 9/26/2006 12:49:13 PM REPORT ABUSE Mary - New York said:

Rating:

These are just wonderful. I made them a couple of weeks ahead of time, froze them, and they were just as delicious as when I first made them. They were a big hit at my grandson''s christening. I could not find the cheese that was in the recipe so I substituted Italian cheese instead. Very happy with the results of this recipe.

This reply was: Helpful Inspiring